159.Half of the subjects in an experiment—the experimental group—consumed large quantities of a popular artificial sweetener. Afterward, this group showed lower cognitive abilities than did the other half of the subjects—the control group—who did not consume the sweetener. The detrimental effects were attributed to an amino acid that is one of the sweetener’s principal constituents.
Which of the following, if true, would best support the conclusion that some ingredient of the sweetener was responsible for the experimental results?
(A) Most consumers of the sweetener do not consume as much of it as the experimental group members did.
(B) The amino acid referred to in the conclusion is a component of all proteins, some of which must be consumed for adequate nutrition.
(C) The quantity of the sweetener consumed by individuals in the experimental group is considered safe by federal food regulators.
(D) The two groups of subjects were evenly matched with regard to cognitive abilities prior to the experiment.
(E) A second experiment in which subjects consumed large quantities of the sweetener lacked a control group of subjects who were not given the sweetener.
關於og對於B之解釋, Choice B indicates that, outside of the experiment, both groups consume the amino acid. If relatively small quantities are involved, the conclusion is unaffected: otherwise it is weakened.
我想問一下,這是指說如果B句中的some of which must be consumed for adequate nutrition的量(即amino acid的量)如果改成要很多的,才能有足夠的營養,就可以weaken原題中 說amino acid 會影響人cognitive abilities 的說法囉?