Question 11:
Many people suffer an allergic reaction to certain sulfites, including those that are commonly added to wine as preservatives. However, since there are several wine makers who add sulfites to none of the wines they produce, people who would like to drink wine but are allergic to sulfites can drink wines produced by these wine makers without risking an allergic reaction to sulfites. Which of the following is an assumption
on which the argument depends?
A.These wine makers have been able to duplicate the preservative effect produced by adding sulfites by means that do not involve adding any potentially allergenic substances to their wine.
B.Not all forms of sulfite are equally likely to produce the allergic reactions.
C.Wine is the only beverage to which sulfites are commonly added.
D.Apart from sulfites, there are no substances commonly present in wine that give rise to an allergic reaction.
E.Sulfites are not naturally present in the wines produced by these wine makers in amounts large enough to produce an allergic reaction in someone who drinks these wines.
好像沒人討論過這一題
有爭議的選項部分為ADE
原題題意大概為:
很多人對於s這種東西會過敏(包括加在酒裡面的當防腐劑的s)
然而,因為酒商不加s到酒裡,所以對於s會過敏的人可以喝這些酒商製造的酒,不會過敏...問assumption
E:長的就很像是標準答案,說酒裡原先就不含有會產生過敏的s
但是以下兩個選項也有像答案的特質
D:除了s之外,酒裡原先就沒有其他會產生過敏的東西了
A:酒商可以用不添加s的方式製造防腐的效果
請教大家排除D.A的思路...3Q~