Test1-68. (28179-!-item-!-188;#058&003508)
For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded with a mortar and pestle.
(A) For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded
(B) To best extract their flavor, saffron threads should be soaked in liquid after pounding
(C) The best way to extract the flavor from saffron threads is soaking them in liquid after being pounded
(D) The best way to extract the flavor from saffron threads is to soak them in liquid after pounding them
(E) The flavor of saffron threads can best be extracted by soaking it in liquid after pounding it
Ans:(D)
請問一下(B)哪裡錯了? 是pounding後要接受詞嗎?